Hops & Heat
Craft Beer & Indian Kitchen in Frankfurt Westend — everything we pour and cook
On tap and in the bottle
We're a craft beer bar in Frankfurt Westend — closer to a modern beer hall than a brewery, though we pour like both. A few minutes' walk from the Alte Oper and the Messe.
We keep twenty taps running and they change constantly. There's a core of Camba Bavaria beers we pour year-round — the Hell, the Pils, the Chiemsee Pale, the dark Chiemsee Black — and then a rotating cast that turns over as kegs empty: fruit beers, pale ales, IPAs & hazy IPAs, West Coast IPAs, sours and pastry sours, stouts and porters, wheat beers, Belgian beers, the odd cider and of course German traditional styles. Ratings come live from Untappd, so you can see what's landing before you order. If you want to try a few, the flight is any five of the twenty, 0.1l a glass.
Alongside the taps we carry more than 150 bottles and cans. Camba brews sit next to local and international brews - Fuerst Wiacek from Berlin, Northern Monk from Leeds, Schwarze Rose from Mainz, Blech.Brut from Bamberg, Põhjala from Tallinn, Lervig from Norway, and Trappist ales from Rochefort and La Trappe. Styles run from Helles and Pilsner through Pale Ale, IPA and NEIPA, imperial stouts, Flanders reds and gueuze, all the way to alcohol-free and gluten-free options. Wine, spirits and softdrinks too. Add the tasting flight (5 × 0.1l) and the 30-seat tasting room.
Kurz gesagt: Craft Bier in Frankfurt, frisch vom Fass.
Our full Frankfurt beer list updates every day: see the live drinks menu → https://menu.taphousefrankfurt.com/
From the Kitchen — Indian Food in Frankfurt Westend
Our Indian kitchen is North-Indian-led, cooked to go with beer rather than against it. The tandoor does the heavy lifting: Chicken Tikka marinated overnight, Paneer Tikka, Tandoori Prawns, Gosht Seekh Kebab off the skewer. On the curry side there's Butter Chicken, Chicken Tikka Masala, Palak Paneer, Dal Makhani, Kadai dishes and slow goat (gosht) curries, all with basmati. Snacks to share — Samosa Chat, Gobi Manchurian, Masala Papad, loaded Nachos — plus salads, wraps, and our Desi Tacos built on crisp tandoori roti instead of tortilla.
Plenty for vegetarians and vegans, and a lot of dishes go vegan on request. Every dish carries full A–N allergen labelling, and most come with a suggested beer pairing. No ghee in the kitchen.
The full food menu, with prices, allergens and pairings: see the food menu → https://menu.taphousefrankfurt.com/food.html
Find Us
Mendelssohnstraße 51, 60325 Frankfurt am Main (Westend).
Open Tuesday to Friday 16:00–00:00, Saturday 12:00–00:00, Sunday 12:00–23:00, closed Monday.
Card payments welcome (Girocard from €10, debit and credit from €15, no AMEX).
Book a table or the tasting room on +49 69 60660989.